Our kitchen offers 3 nourishing and nutritious plant-based meals a day, generally inspired by Asian cuisine. We try to cater as much as possible using local and seasonal ingredients, and fresh produce from our garden and village. We get daily fresh milk and ghee from the village’s grass-fed cows and buffaloes. We serve homemade freshly milled millet rotis (kodo ko), wholewheat flatbreads and steam stuffed fluffy paos. Mountain short grain rice, millet and corn are grown in abundance around the village.